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SUMMARY
The Produce Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide amazing customer service
Knows seasonality, use, and taste of products offered
Quality assurance checks of department
Proper handling and rotation of product
Work within company programs, policies and procedures.
Promote and support established programs
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promote Sales
Promote a safe working and shopping environment
Other duties as assigned
KEY ATTRIBUTES
Passion for the product
Friendly
Communication Skills
Detail Oriented
Ability to work in a fast paced environment
Problem solving skills
Adaptability
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
None required
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel
Safety Cutter
Pallet jack
Ladder
Stepladder
Computer
Uniform per store policy
Associates may be required to use standard produce equipment including, but not limited to,
Knives
Wrapper
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Taste
Communicate with associates and customers
Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
Stoop
Balance
Kneel
Crouch
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Lift and/or move up to 100 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
WORK ENVIRONMENT
Frequently
Moving mechanical parts
Occasionally
Wet and/or humid conditions
Chemicals while cleaning
Noise Level
Moderate
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: County Market
Address: 415 E 1st.
St.
Gibson City, IL - 60936
Property Description: 154 County Market
Property Number: 154
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