\*\* The position will be physically working in *Bloomington, IL* area.
Visa sponsor and moving/housing assistance is possibly available based on applicant's experience.
*Epiphany Farms Hospitality Group* is looking for a passionate culinary professional who understands Korean cuisine and culture.
EFHG is an industry leader and a unique employer that emphasizes open communication, a hard-working, family-oriented culture, and education.
EFHG welcomes everyone regardless of their backgrounds and celebrates diversity.
EFHG is also committed to creating innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality.
At Epiphany Farms Hospitality Group, we provide extensive training for all our new hires.
We will discuss each and every applicants' spotlight and make a placement that you can shine the most.
Please make sure to include your *resume*.
Your previous experience and passion will be the biggest deciding factor in this process.
Key Competencies:
* Strong drive for excellence
* Sense of urgency
* Eagerness to learn
* Professionalism, ethics and integrity
Highlighted responsibilities including but not limited to:
* Assist in designing and executing the menu with authentic Korean flavor
* Follow all procedures and policies set forth by the company, division, and department
* Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
* Assist in overseeing culinary operations with the strategies and vision of EFHG
* Complete assigned projects while meeting the company standards and delegate necessary tasks to achieve goals
* Effectively resolve problems and handle issues as they arise
* Handle necessary HR duties such as training, recording, coaching and resolving any conflicts between staff.
* Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
* Uphold open communication with Executives, ownership, other leaders of the company as well as staff for efficiency and transparency.
* Serves as a role model to demonstrate appropriate behaviors.
*Benefits:*
* Health insurance (company covers 80-100% of premium depending on a plan choice)
* Discounted group rate for dental/vision/life insurance
* Paid time off
* Manager discounts on all restaurants' dining experiences as well as marketplace products, including farm produce, promotional products, etc.
* Consistent spotlight exercises to provide opportunities to grow personally and professionally
* Opportunities to get cross-trained in multiple locations, concepts and departments
*Requirements*:
* 1 year of Korean Restaurant cooking experience required.
* Knowledge and passion on Korean culture is preferred.
* Have extensive knowledge of culinary techniques and products
* Ability to communicate in English, verbal as well as written form
* Professional appearance and demeanor
* A sense of urgency, a positive attitude, and a commitment to being a team player
* Readiness to learn and improve skills
* Interpersonal skills to effectively communicate with all business contacts including the team, other managers, vendors, and guests
* Ability to work varied shifts, including weekends and dining holidays.
*Physical Requirements:*
* Able to walk/stand the entire shift
* Frequently lift up to 50 lbs.
* Able to reach, bend, stoop, and walk up/down stairs
Job Types: Part-time, Full-time
Pay: $15.
00 - $18.
00 per hour
Benefits:
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Casual dining restaurant
Shift:
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Weekends as needed
Work Location: In person
Whatsapp
