Assistant General Manager (AGM)

Responsibilities: - Assist the General Manager in overseeing daily operations of the restaurant - Manage and supervise staff, ensuring they adhere to company policies and procedures - Coordinate and execute banquet events, including setup, service, and cleanup - Ensure excellent customer service by addressing customer inquiries and resolving any issues - Monitor inventory levels and place orders for supplies as needed - Assist in creating and implementing marketing strategies to attract new customers - Maintain a safe and clean working environment, following food safety guidelines - Assist in training new employees and providing ongoing coaching to existing staff - Must Know Cooking on Line.
Qualifications: - Previous experience in the food service industry, preferably in a supervisory role - Strong knowledge of food handling and safety regulations - Excellent communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Strong problem-solving skills and attention to detail - Proficient in computer applications such as Microsoft Office Suite Please note that this is not an exhaustive list of responsibilities and qualifications.
The Assistant General Manager may be required to perform additional tasks as needed to support the smooth operation of the restaurant.
Job Type: Full-time Pay: $42,155.
00 - $43,526.
00 per year Experience level: * 6 years Restaurant type: * Quick service & fast food restaurant Shift: * Evening shift Weekly day range: * Weekends as needed Ability to Relocate: * Bloomington, IL 61701: Relocate before starting work (Required) Work Location: In person