Responsibilities:
- Oversee and manage the daily operations of the shift
- Ensure excellent customer service and satisfaction
- Train and supervise staff members, providing guidance and support
- Handle customer inquiries, complaints, and requests in a professional manner
- Maintain cleanliness and organization of the work area
- Monitor inventory levels and place orders as needed
- Adhere to all health and safety regulations
- Assist with food preparation, coffee brewing, bartending, banquet setup, and other duties as required
Qualifications:
- Previous experience in a leadership or supervisory role preferred
- Knowledge of coffee brewing techniques, bartending skills, banquet setup procedures, hotel operations, catering services, and food production processes
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Excellent problem-solving abilities
- Attention to detail and a commitment to delivering high-quality service
- Flexibility to work various shifts including evenings, weekends, and holidays
We offer competitive pay rates and opportunities for career growth within our organization.
If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you.
Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Part-time
Pay: $16.
25 - $17.
25 per hour
Expected hours: 15 – 20 per week
Benefits:
* 401(k) matching
* Employee discount
* Paid training
Experience level:
* 1 year
Restaurant type:
* Fast casual restaurant
Shift:
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to commute/relocate:
* Bloomington, IL 61704: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
* Driver's License (Preferred)
Shift availability:
* Night Shift (Preferred)
Work Location: In person
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