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Posted : Saturday, June 22, 2024 04:14 PM
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Summary
Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers.
Meat clerks work directly with customers, and must have great customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES Providing customers with helpful, friendly, and prompt service Department sales growth with suggestive sales Maintains NFI Sanitation and refrigeration standards Prepares and displays product quality and appearance Product knowledge (cooking methods-recipes-signature items) Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
Maintains ordering and receiving standards by communication and follow through with department manager Works within company programs, policies and procedures Other duties as assigned KEY ATTRIBUTES Passion for the product Friendly & Sales Minded Genuinely enjoys taking care of customer The ability to prioritize and multi task Communication Skills Detail Oriented Self-motivated Food knowledge, enjoys food Ability to work in a fast paced environment Problem solving skills Quality Minded Multi-Skilled Adaptability SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
MATHEMATICAL SKILLS Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.
REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS Food Handlers Certification as required by State Law RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Safety Cutter Knives Apron Uniform per store policy PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The Associate must frequently lift and/or move up to 25 pounds.
The Associate must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is frequently exposed to moving mechanical parts.
The Associate is frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning.
The noise level in the work environment is usually moderate.
They frequently have exposure to debris or moisture on the walking surface.
Brand: County Market Address: 406 West Madison Pontiac, IL - 61764 Property Description: 329 County Market Property Number: 329
Meat clerks work directly with customers, and must have great customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES Providing customers with helpful, friendly, and prompt service Department sales growth with suggestive sales Maintains NFI Sanitation and refrigeration standards Prepares and displays product quality and appearance Product knowledge (cooking methods-recipes-signature items) Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
Maintains ordering and receiving standards by communication and follow through with department manager Works within company programs, policies and procedures Other duties as assigned KEY ATTRIBUTES Passion for the product Friendly & Sales Minded Genuinely enjoys taking care of customer The ability to prioritize and multi task Communication Skills Detail Oriented Self-motivated Food knowledge, enjoys food Ability to work in a fast paced environment Problem solving skills Quality Minded Multi-Skilled Adaptability SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
MATHEMATICAL SKILLS Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.
REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS Food Handlers Certification as required by State Law RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Safety Cutter Knives Apron Uniform per store policy PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The Associate must frequently lift and/or move up to 25 pounds.
The Associate must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is frequently exposed to moving mechanical parts.
The Associate is frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning.
The noise level in the work environment is usually moderate.
They frequently have exposure to debris or moisture on the walking surface.
Brand: County Market Address: 406 West Madison Pontiac, IL - 61764 Property Description: 329 County Market Property Number: 329
• Phone : NA
• Location : Pontiac, IL
• Post ID: 9056278700
