Cook

Department: Food & Nutrition Svcs - BMC Entity: Bloomington-Normal Service Area Job Category: Food Services Employment Type: Full - Time Job ID: 40451 Experience Required: 1 - 3 Years Education Required: Not Indicated Shift: Day Location: Bloomington-Normal, IL Usual Schedule: 5:00 - 1:30 AM On Call Requirements: No Work Location: Carle BroMenn Medical Center Weekend Requirements: Yes - every third weekend off Holiday Requirements: Rotating Position Summary: The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items.
This position performs thorough methods of food preparation, portion control, sanitation and routine cleaning and sanitation practices in accordance with the department standards as well as operates, maintains and cleans kitchen equipment.
Qualifications: CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification within 30 days.
EXPERIENCE REQUIREMENTS Prior cooking experience.
SKILLS AND KNOWLEDGE Must be able to demonstrate basic reading and verbal English communication skills.
Follow standardized quantity recipes, product labels, and to communicate with supervisors and other food service personnel.
Knowledge of materials and methods used in food preparation.
Knowledge of use and care of quantity food preparation utensils and equipment.
The ability to multi-task in the preparation of food for a large, multi-operational hospital food production unit.
Essential Functions: Cooks and prepares foods in accordance with standardized recipes and departmental procedures.
Maintains utensils, equipment and work areas in a clean and sanitary condition.
May serve foods on patient tray assembly area.
Follows detailed daily sanitation and position cleaning assignments.
Responsible for seeing that food is prepared according to menu Properly prepares food according to production sheets assigned by supervisor.
Labels all food product according to Local Health Department Code.
Portions and prepares food prior to service.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
| For more information: human.
resources@carle.
com.
Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members.
Requests for medical or religious exemption will be permitted.