*Summery*
We are looking for a strong leader to continue to develop our team and expand our culinary footprint.
We have a strong young staff looking for someone experienced to help cultivate their talents.
We are looking for someone who can maintain a supportive and positive environment in both Back and Front of house.
*Culinary Skills*
* Strong working knowledge of a diverse kitchen
* Production of unique and creative specials
* Banquet experience, prep and execution.
Knowledge of diverse banquets and catering menus and occasional festivals
* Exhibits vast knowledge of culinary technique (Grill, Braise, Stew, Saute, Fry, Roast, Bake) with interest in developing staff training
* Identifying problems and remeding situations in production and cost
*Ordering*
* Maintain an appropriate inventory
* Accurately check in orders while checking for freshness, temperatures, damaged cases, rotten, or undesirable product.
* Practicing FIFO (First In First Out).
* Execute monthly inventories and cost analysis.
* Working with local vendors to assure best pricing and quality controls of products
*Management*
* Staying vigilant on anticipating and identifying staff and food related problems as they come up
* Coordinating pre-shift meeting with FOH managers to discuss daily specials and any staff related topics
* Taking care of staff needs –Pay, accident report, culinary questions, scheduling conflicts, etc.
* Upholding the standards set by the ownership and General Manager.
* The Chef must delegate tasks out to team members effectively to ensure that we maintain standards and quality
* Maintaining a positive work culture and environment
*Sanitation *
* Maintain a sanitary environment per national, state, and local laws.
* Train the staff on good sanitation practices – Sanitizer buckets, FIFO, labeling and dating, proper cooling, holding temps, etc.
* Maintaining the cleanliness of the equipment and the kitchen itself through a regimented cleaning program involving both cooks and dishwashers.
* Ensuring that Medici complies with all McLean county Health dept.
regulation at all times.
Job Type: Full-time
Weekly day range:
* Weekends as needed
Ability to Relocate:
* Normal, IL: Relocate before starting work (Required)
Work Location: In person
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